Academic/Professional Qualifications 

Ph.D., Biomedical Engineering, Shanghai University of Science and Technology, Shanghai, China. 2019-2023.

M.D., Food, Oil and Plant protein Engineering, Bohai University, Jinzhou, China. 2016-2019.

B.D., Biotechnology, Langfang normal University, Langfang, China. 2012-2016.

Career History:

2023.08 -- present, Postdoctoral, School of Management, Shanghai University of Science and Technology.

Projects:

1.2022.11-2026.06, Participant, Research and application of high efficiency lactic acid bacteria starter and key technology of characteristic fermented milk manufacturing, national key research and development plan sub-project of China.

Teaching Research projects

None

Recent Papers:

1.Zhang HongYun, et al. Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway[J]. Food Science and Human Wellness, 2022.

2.Zhang HongYun, et al. Understanding the Connection between Gut Homeostasis and Psychological Stress[J]. The Journal of Nutrition, 2023: S0022-3166 (23) 05529. 

Conference Papers: 

None

Awards for Scientific Research 

None

 2022.08, Attend the 17th International Symposium on probiotics and Health, and present abstracts of papers.