Academic/Professional Qualifications 

Ph.D., Agricultural and Resource Economics, Kyushu University, Japan, 2018–2022.

Cientific Research projects

Projects:

2020-2022, Member, The socio-economic effects of introducing IoP technology verified by field experiments (Japan)

2019-2020, Member, Analysis of macroeconomics using big data (Japan)

Teaching Research projects

Recent Papers:

1.Lin Gan, Takahashi Yoshifumi, Nomura Hisako, & Yabe Mitsuyasu. (2022). Policy Incentives, Ownership Effects, and Firm Productivity: Evidence from China’s Agricultural Leading Firms Program. Economic Analysis and Policy, 73(3), 845–859. (SSCI, Web of Science IF=4.444)

2.Lin Gan, Takahashi Yoshifumi, Nomura Hisako, & Yabe Mitsuyasu. (2022). The Impact of State Ownership on the Productivity of China’s Agri-food Firms. Journal of Agricultural Science, Vol. 14, No. 3, February. (Scopus IF=1.082, 5-years IF=1.498)

3.Lin Gan, Chen Tinggui. (2020). The Impact of Outward FDI on the Improvement of Resource Allocation Efficiency: Analysis Based on Agricultural Processing Industry. World Economy Studies, 07, 46–59+136. (CSSCI)

4.Chen Tinggui, Lin Gan (Corresponding author), & Yabe Mitsuyasu. (2019). Impact of Outward FDI on Firms’ Productivity over the Food Industry: Evidence from China. China Agricultural Economic Review, 11(4), 655–671. (SSCI, Web of Science IF=2.239)

5.Chen Tinggui, Lin Gan (Corresponding author), Takahashi Yoshifumi, & Yabe Mitsuyasu. (2018). Aquatic Product Processing Industry’s Total Factor Productivity and Influencing Factors in China, Journal of the Faculty of Agriculture, Kyushu University, 63(2), 423–431. (SCI)

6.Chen Tinggui, Lin Gan (Corresponding author), & Zhao Zicheng. (2018). The Impact of Outward FDI on Firm’s Productivity over Food Industry: Based on the Firm-level Data. Food Industry, 12, 222–226.